WebOct 4, 2011 · Corn Fritters with Maple Syrup Recipe Ingredients: 3 eggs 1 can corn (see note) ¾ cup all purpose flour 1 teaspoon baking soda 1 teaspoon salt vegetable oil … WebAug 27, 2024 · This old-fashioned Dutch corn fritter recipe is very easy to make. Simply mix the batter ingredients, heat oil in a skillet, and drop the …
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WebStep 1 Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the … WebAug 1, 2024 · Cook fritters until deep golden brown, 3 to 4 minutes. Using a spider or slotted spoon, transfer fritters to a paper towel-lined plate. Step 4 Sprinkle with powdered sugar and serve immediately. barbara dodrill bandon or
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Web1⁄2 cup milk 1 tablespoon sugar (optional) 1 1⁄2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 1 dash pepper 1 1 tablespoon margarine or 1 tablespoon vegetable oil 1 cup cooked whole kernel corn (can use up to 2 cups if desired) oil (for deep frying, see note) confectioners' sugar, for dusting (optional) directions WebFeb 4, 2024 · 1 tablespoon maple syrup 1 cup all-purpose flour, sifted 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup white sugar 1 egg, slightly beaten 1/2 cup milk 1 … WebApr 20, 2024 · Directions Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. Stir corn mixture into dry ingredients. Drop mixture by rounded teaspoonfuls into vegetable oil heated to 375 ˚; cook fritter until golden, turning once. Yield: about 3 dozen. Rate it barbara doering gustafson